Topside Beef Recipes

2 hr 25 min. Place the steak in a dish and cover with half of the marinade.

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Topside recipes This is a prime lean cut of beef from the rear of the animal usually sold rolled and tied with a layer of fat for roasting.

Topside Beef Recipes. Find tried and tested roast beef topside recipes including foolproof tips and cooking times plus loads of other ideas to make delicious use of an economical topside joint. Marinate the beef in the fridge for a few hours. If you prefer it medium-rare take it out 5 to 10 minutes earlier.

Stir in the tomato purée and wine scraping the bits off the bottom of the pan then add this to the slow cooker. 15kg floury potatoes peeled weight cut into small chunks. Beef Topside is where the tail originates the top hind end of the cattle.

Preheat your oven to 180C. Cover and leave to marinate in the fridge overnight 1kg beef topside 1 garlic bulb minced. While buying it you need to make sure that the piece of meat has a least 05cm fat on the top.

Place the beef fat side up onto the trivet which should line the base of the tray. 1 pack of our grassfed topside steak 750g or grass fed rump steak Whisk together all the ingredients except the topside steak. A day ahead place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt thyme garlic and some pepper.

4 carrots peeled cubed. 2 tbsp of vegetable oil. It keeps the meat moist and gives a great aroma to the meat when it melts.

2 tbsp plain flour. Pour in the stock and add the thyme then season with salt and pepper. Rub in well using your hands then cover and leave to marinate overnight in the fridge.

Beef topside is a cut of beef taken from the round of the cow. Remove the meat from the pan add the shallots garlic cloves carrots and parsnips and brown. The cut can be used in many different dishes such as beef bourguignon and it can also be roasted whole or stir-fried.

Take the topside out of the fridge a good hour before cooking to bring it to room temperature. Top topside beef recipes. Trim the joint of any large bits of fat or sinew then rub the garlic mustard and rosemary all over the beef.

2 tbsp plain flour. Combine 1 tbsp plain flour1 tbsp olive oil 2 tsp mustard 1 tsp thyme salt and pepper in a small bowl mixing to a paste. 500ml good quality beef stock.

Topside comes from the inside of the hind leg between the thick flank and the silverside. Fry the carrot onion and celery in the same pan over a medium-high heat for about 10 mins. 100g beef dripping or sunflower oil.

Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Place in the centre of the oven and roast for 20 minutes then reduce the temperature to 160C or 180C without a fan gas 4. Roast beef with thyme and fennel crust 2 reviews.

Heat 2 tbsp oil in a large pan and brown the beef then put in the slow cooker skin-side up. Place the beef on top of the vegetables. Beef Topside Beef Topside Apply rub Beef Topside.

250g of wild mushrooms cleaned and roughly chopped. Place a 25cm x 35cm roasting tray on the hob over a high heat drizzle in 1 tablespoon of oil then sear the beef for a few minutes until browned all over. Return the beef to the pan pour in the wine and bubble until reduced by half.

It will become soft and should fall apart if cooked for long enough. Topside has less fat running through it than other cuts making it leaner and therefore it would work in a lower-fat stew casserole or curry. Place the tray in the oven then turn the heat down immediately to 200C400Fgas 6 and cook for 1 hour for medium beef.

15kg British grass-fed topside of beef see tips For the roast potatoes. Spread over the top and sides of the beef. It can also be pot-roasted braised or boiled.

A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. Drizzle the beef with 1½ tablespoons of oil season with a pinch of sea salt and a good pinch of black pepper then rub all over the meat. Preheat the oven to 240 220 fan475Fgas mark 9.

Drizzle the beef with oil and season well with sea salt and black pepper then rub all over the meat. Generally this is one of the leanest or most fat-free cuts of beef available but it is often bought surrounded by a layer of fat. Preheat the oven to 180ºC350ºFgas 4.

Braising topside of beef. Heat the oil in a flameproof casserole dish and brown the meat well all over. 150ml madeira red wine or port plus an extra splash see Know-how 1-2 tbsp beef dripping.

1 stick of celery washed and peeled. Jan 5 2021 - Explore Kevin Mazaks board Topside beef on Pinterest. See more ideas about beef recipes beef dishes recipes.

Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52C before resting for a medium rare joint. 1 garlic clove crushed. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.

Today is all about Beef Topside. 125kg beef topside with a thin layer of fat. Pot-roast topside of beef with juniper berries and wild mushrooms.

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